Cuvée Thaddeus Bordeaux Rouge (France) Review | La Cave Noire

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Cuvée Thaddeus Bordeaux Rouge (France) Review | La Cave Noire Every once in a while, you open a bottle that makes you double check the price. This was one of those. Cuvée Thaddeus Bordeaux Rouge is an organic, naturally fermented Bordeaux that just quietly overdelivers. No gimmicks. Just really good wine. In the glass it leans into those deeper fruit notes. Black plum, blackberry, a little dark cherry. It has that cozy, rounded Bordeaux feel where the fruit is generous, but the wine never gets heavy or over the top. What I liked most is how easy it is to drink. It has enough structure to feel like a proper red, but it stays relaxed and smooth the whole time. We ended up drinking it with sourdough pizza, focaccia dipped in olive oil and vinegar, and a bowl of red sauce pasta. Honestly it felt perfect for that kind of meal. Simple food, good wine, nothing complicated. This is exactly the type of bottle I love finding. Something that tastes like it should cost more than it does, and that ...
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Serragghia Bianco Zibibbo Vino Secco — 2023 (Italy) Review | La Cave Noire

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Serragghia Bianco Zibibbo Vino Secco — 2023 (Italy) Review | La Cave Noire




This one feels a little special. Not to take away from the others in the series, every bottle we feature earns its place, but this is the kind of wine we would open for a moment.

A touch higher in price, yes, but worth it for the occasion. These bottles rarely stay on the shelf for long. If you see one, it is probably the last.


That silver arrow label stops you in your tracks, the small 1/600 near the neck. We were curious from the start.


Made by Gabrio Bini at Azienda Agricola Serragghia on the volcanic island of Pantelleria, just southwest of Sicily. 100 percent Zibibbo, fermented with native yeasts and macerated on skins for months in buried terracotta amphorae. No filtration, no additives, no shortcuts, a raw and expressive orange wine that mirrors the island’s rugged landscape.


Notes of orange blossom, dried apricot, wild herbs, and sea spray. Textured, saline, and endlessly fresh.


This is a wine that does not try too hard. It can stand alone on a quiet evening, accompany a simple meal, or spark conversation among friends. The layered texture and gentle tannins make it an ideal bottle for anyone exploring natural wines.


We love wines that tell a story and invite sharing. The Serragghia Bianco Zibibbo 2023 does exactly that. It is vibrant, textured, and memorable, with a finish that lingers. Its subtle funk and saline lift invite conversation, whether you are enjoying it solo or with company.


It pairs beautifully with grilled salmon, saffron risotto, soft cheeses, or citrus-accented charcuterie. More importantly, it is the kind of wine that sparks curiosity and leaves you looking forward to the next Quick Pour.


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Location: Brighton, Brighton and Hove, UK

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