Cloudy wine, what the funk?

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C loudy wine, what the funk? People still assume clear wine means better wine. Bright, polished, see-through. Cloudy, on the other hand, feels like something went wrong. Like the bottle was mishandled, stored badly, or rushed out before it was ready. That reaction makes sense. We’ve been trained to read clarity as quality. Beer, spirits, even water follow that rule. Wine just quietly inherited it. Most natural wines aren’t filtered or fined before bottling. Filtration is a cosmetic step. It strips out yeast, grape solids, and sediment to make the wine look stable and uniform. Clean lines. No surprises. When that step is skipped, the wine keeps more of what it grew with. What you’re seeing in a cloudy wine isn’t rot or spoilage. It’s usually leftover yeast or fine grape particles that would otherwise be removed. They settle. They move. They shift depending on temperature, travel, and time. That’s why the same bottle can look different every time you open it. The reason this ma...
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Serragghia Bianco Zibibbo Vino Secco — 2023 (Italy) Review | La Cave Noire

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Serragghia Bianco Zibibbo Vino Secco — 2023 (Italy) Review | La Cave Noire




This one feels a little special. Not to take away from the others in the series, every bottle we feature earns its place, but this is the kind of wine we would open for a moment.

A touch higher in price, yes, but worth it for the occasion. These bottles rarely stay on the shelf for long. If you see one, it is probably the last.


That silver arrow label stops you in your tracks, the small 1/600 near the neck. We were curious from the start.


Made by Gabrio Bini at Azienda Agricola Serragghia on the volcanic island of Pantelleria, just southwest of Sicily. 100 percent Zibibbo, fermented with native yeasts and macerated on skins for months in buried terracotta amphorae. No filtration, no additives, no shortcuts, a raw and expressive orange wine that mirrors the island’s rugged landscape.


Notes of orange blossom, dried apricot, wild herbs, and sea spray. Textured, saline, and endlessly fresh.


This is a wine that does not try too hard. It can stand alone on a quiet evening, accompany a simple meal, or spark conversation among friends. The layered texture and gentle tannins make it an ideal bottle for anyone exploring natural wines.


We love wines that tell a story and invite sharing. The Serragghia Bianco Zibibbo 2023 does exactly that. It is vibrant, textured, and memorable, with a finish that lingers. Its subtle funk and saline lift invite conversation, whether you are enjoying it solo or with company.


It pairs beautifully with grilled salmon, saffron risotto, soft cheeses, or citrus-accented charcuterie. More importantly, it is the kind of wine that sparks curiosity and leaves you looking forward to the next Quick Pour.


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lacavenoire.co.uk
Location: Brighton, Brighton and Hove, UK

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