Cloudy wine, what the funk?

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C loudy wine, what the funk? People still assume clear wine means better wine. Bright, polished, see-through. Cloudy, on the other hand, feels like something went wrong. Like the bottle was mishandled, stored badly, or rushed out before it was ready. That reaction makes sense. We’ve been trained to read clarity as quality. Beer, spirits, even water follow that rule. Wine just quietly inherited it. Most natural wines aren’t filtered or fined before bottling. Filtration is a cosmetic step. It strips out yeast, grape solids, and sediment to make the wine look stable and uniform. Clean lines. No surprises. When that step is skipped, the wine keeps more of what it grew with. What you’re seeing in a cloudy wine isn’t rot or spoilage. It’s usually leftover yeast or fine grape particles that would otherwise be removed. They settle. They move. They shift depending on temperature, travel, and time. That’s why the same bottle can look different every time you open it. The reason this ma...
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Welcome to the 
La Cave Noire blog our digital corner for the curious, dedicated to the vibrant world of natural wine.
While our physical doors in Brighton & Hove aren’t open just yet, we’re using this space to build a community long before the first bottle is uncorked. Think of this as a window into the bar as it comes to life a place to explore, learn, and feel the atmosphere of La Cave Noire.
Here, we invite you behind the scenes to discover:
  • Tasting Notes: Direct insights into the bottles we’re exploring.
  • Cellar Stories: The small, magical details that make natural wine unique.
  • The Sourcing Journey: How we find the small producers and rare bottles that will define our shelves.
To be the first to know when we finally open, join our launch list for early invites and exclusive updates.

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