Cuvée Thaddeus Bordeaux Rouge (France) Review | La Cave Noire

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Cuvée Thaddeus Bordeaux Rouge (France) Review | La Cave Noire Every once in a while, you open a bottle that makes you double check the price. This was one of those. Cuvée Thaddeus Bordeaux Rouge is an organic, naturally fermented Bordeaux that just quietly overdelivers. No gimmicks. Just really good wine. In the glass it leans into those deeper fruit notes. Black plum, blackberry, a little dark cherry. It has that cozy, rounded Bordeaux feel where the fruit is generous, but the wine never gets heavy or over the top. What I liked most is how easy it is to drink. It has enough structure to feel like a proper red, but it stays relaxed and smooth the whole time. We ended up drinking it with sourdough pizza, focaccia dipped in olive oil and vinegar, and a bowl of red sauce pasta. Honestly it felt perfect for that kind of meal. Simple food, good wine, nothing complicated. This is exactly the type of bottle I love finding. Something that tastes like it should cost more than it does, and that ...
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FAQ

When does the bar open?
We are currently on the hunt for the perfect space in Brighton & Hove. Once we secure the right home, we’ll begin the transformation into La Cave Noire. We are aiming for 2027, and the official opening date will be announced here the moment the keys are in hand.
Do you serve food?
Our focus is on small, thoughtful snacks curated to elevate the wines we pour. Expect purposeful pairings that highlight the character of each bottle without the fuss. We’ll unveil our full seasonal menu as the bar takes shape.
What is natural wine?
Natural wines are alive, unpredictable, and defined by minimal intervention. Fermented with wild yeast and free from heavy additives, these bottles celebrate the raw essence of their origin. Each sip is a direct connection to the vineyard and the small producers who champion the land.


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