La Cave Noire: Quick Pour - Serragghia Bianco Zibibbo Vino Secco — 2023 (Italy) This one feels a little special. Not to take away from the others in the series, every bottle we feature earns its place, but this is the kind of wine we would open for a moment. A touch higher in price, yes, but worth it for the occasion. These bottles rarely stay on the shelf for long. If you see one, it is probably the last. That silver arrow label stops you in your tracks, the small 1/600 near the neck. We were curious from the start. Made by Gabrio Bini at Azienda Agricola Serragghia on the volcanic island of Pantelleria, just southwest of Sicily. 100 percent Zibibbo, fermented with native yeasts and macerated on skins for months in buried terracotta amphorae. No filtration, no additives, no shortcuts, a raw and expressive orange wine that mirrors the island’s rugged landscape. Notes of orange blossom, dried apricot, wild herbs, and sea spray. Textured, saline, and endlessly fresh. This is a wine that ...
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