Cuvée Thaddeus Bordeaux Rouge (France) Review | La Cave Noire

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Cuvée Thaddeus Bordeaux Rouge (France) Review | La Cave Noire Every once in a while, you open a bottle that makes you double check the price. This was one of those. Cuvée Thaddeus Bordeaux Rouge is an organic, naturally fermented Bordeaux that just quietly overdelivers. No gimmicks. Just really good wine. In the glass it leans into those deeper fruit notes. Black plum, blackberry, a little dark cherry. It has that cozy, rounded Bordeaux feel where the fruit is generous, but the wine never gets heavy or over the top. What I liked most is how easy it is to drink. It has enough structure to feel like a proper red, but it stays relaxed and smooth the whole time. We ended up drinking it with sourdough pizza, focaccia dipped in olive oil and vinegar, and a bowl of red sauce pasta. Honestly it felt perfect for that kind of meal. Simple food, good wine, nothing complicated. This is exactly the type of bottle I love finding. Something that tastes like it should cost more than it does, and that ...
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Brio Brial Marcelan (France) Review | La Cave Noire

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Brio Brial Marcelan (France) Review | La Cave Noire



Brio Brial Marcelan – a chilled French red with pure autumn charm.

Today’s Quick Pour comes from Brio Brial, a French producer with a knack for crafting wines that feel effortlessly cool. This one’s made from 100% Marcelan, a lesser known French grape that deserves far more attention than it gets.

I can’t get enough of these juicy, easygoing reds they’re vibrant, refreshing, and seem to have this laid back attitude baked right in. There’s something about Marcelan that feels young at heart: it doesn’t demand ceremony or jargon. Just chill it slightly, pour a glass, and let it speak for itself.

In the glass, it’s light and ruby bright, and from the first swirl you get that fresh berry, blackcurrant and cherry leading the way, with a touch of cranberry tagging along for brightness. On the palate, it’s dry and lively with low tannins, the kind of texture that keeps you coming back for another sip before you even realize you’ve finished the first glass.

Pair it with bruschetta piled high with tomatoes, a soft Brie or your favourite charcuterie selection, or go casual with Italian-style pizza. It’s one of those bottles that can glide from a laid back picnic to a quiet evening at home, book in hand, record spinning in the background.

There’s a freshness and ease to this wine that feels perfect for early autumn, the kind of bottle that blurs the line between red and rosé weather. It’s moreish in the best way: simple, honest, and quietly charming.

Serve slightly chilled, and don’t overthink it.

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Location: Brighton, Brighton and Hove, UK

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