Cuvée Thaddeus Bordeaux Rouge (France) Review | La Cave Noire

-
Image
Cuvée Thaddeus Bordeaux Rouge (France) Review | La Cave Noire Every once in a while, you open a bottle that makes you double check the price. This was one of those. Cuvée Thaddeus Bordeaux Rouge is an organic, naturally fermented Bordeaux that just quietly overdelivers. No gimmicks. Just really good wine. In the glass it leans into those deeper fruit notes. Black plum, blackberry, a little dark cherry. It has that cozy, rounded Bordeaux feel where the fruit is generous, but the wine never gets heavy or over the top. What I liked most is how easy it is to drink. It has enough structure to feel like a proper red, but it stays relaxed and smooth the whole time. We ended up drinking it with sourdough pizza, focaccia dipped in olive oil and vinegar, and a bowl of red sauce pasta. Honestly it felt perfect for that kind of meal. Simple food, good wine, nothing complicated. This is exactly the type of bottle I love finding. Something that tastes like it should cost more than it does, and that ...
Post a Comment

Domaine Marcel Lapierre Raisins Gaulois — 2023 (France) Review | La Cave Noire

-

Domaine Marcel Lapierre Raisins Gaulois — 2023 (France) Review | La Cave Noire




We’ve been wanting to open this one for a while. A smooth, dry Gamay from Beaujolais that hits every note just right.


On the nose you get leather, vanilla spice, blackberry and raspberry.

There’s a lift of brightness too, that kind of fresh energy you only get from young fruit.


On the tongue it’s dry, light and easy.

Low in tannins, fruit forward, with strawberry and cranberry leading the way.

A touch tart, clean, the sort of wine you reach for without thinking twice.


The late Marcel Lapierre was one of the true pioneers of natural wine in France. Since his passing in 2010, his son Mathieu has carried that same spirit forward, making wines that are pure, expressive and built for pleasure.


Raisins Gaulois 2023 comes from younger vines grown on granite soils in Beaujolais. It is made naturally, using organic farming and native yeasts, with only a short fermentation to keep things bright and fresh.


It is the kind of bottle that does not need to prove anything.

Just chill it a little, pour a glass, and let it remind you why we love wine in the first place.


La Cave Noire opens soon in Brighton & Hove. Join the waitlist →
lacavenoire.co.uk
Location: Brighton, Brighton and Hove, UK

Comments

Post a Comment

Popular posts from this blog

La Cave Noire is Coming to Brighton & Hove

-
La Cave Noire: A Story in Every Bottle A new narrative is unfolding in  Brighton & Hove , one bottle at a time.  La Cave Noire  is a natural wine bar and bottle shop unlike any other carefully curated, quietly immersive, and designed for unexpected discovery. Our mission is focused: exceptional natural wine, authentic company, and rare bottles. Every wine we select possesses a distinct character and a touch of mystery. From  small scale winemakers  to dedicated  biodynamic vineyards , we are here to connect you to the heart of global  natural wine culture . The journey to 2027 starts here. While our physical doors aren’t open just yet, we are already building a community of curious drinkers. Follow our blog for  behind the-scenes glimpses , raw tasting notes, and the stories of the makers themselves. Stay in the loop: Sign up to our newsletter  to be the first to hear about our official launch, exclusive pop-up events, and limited cell...
Read more

Our Story: The Beginning of La Cave Noire

-
Our Story: La Cave Noire When you find a great bottle of natural wine, something happens. It is alive, unpredictable, and a little bit wild. That energy is what drew us in. La Cave Noire is more than a bar in Brighton & Hove. It is a space for discovery. We are building a home for natural wine that spans from our physical bar and bottle shop to a national subscription service. Our goal is to make wine approachable through human connection rather than algorithms. Meet Reza With a background in design, Reza believes spaces should tell stories. For him, wine is about the environment it creates. It is the feeling of gathering around a table, the energy of conversation, and the small details that make a night unforgettable. He brings an eye for atmosphere that turns a simple drink into a lasting memory. Meet Tio Tio’s journey began in hospitality. She learned that the best moments come from genuine connection. Natural wine is an extension of that philosophy. It is honest, unfiltered, ...
Read more

Serragghia Bianco Zibibbo Vino Secco — 2023 (Italy) Review | La Cave Noire

-
Image
Serragghia Bianco Zibibbo Vino Secco — 2023 (Italy) Review | La Cave Noire This one feels a little special. Not to take away from the others in the series, every bottle we feature earns its place, but this is the kind of wine we would open for a moment. A touch higher in price, yes, but worth it for the occasion. These bottles rarely stay on the shelf for long. If you see one, it is probably the last. That silver arrow label stops you in your tracks, the small 1/600 near the neck. We were curious from the start. Made by Gabrio Bini at Azienda Agricola Serragghia on the volcanic island of Pantelleria, just southwest of Sicily. 100 percent Zibibbo, fermented with native yeasts and macerated on skins for months in buried terracotta amphorae. No filtration, no additives, no shortcuts, a raw and expressive orange wine that mirrors the island’s rugged landscape. Notes of orange blossom, dried apricot, wild herbs, and sea spray. Textured, saline, and endlessly fresh. This is a wine that d...
Read more