Cloudy wine, what the funk?

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C loudy wine, what the funk? People still assume clear wine means better wine. Bright, polished, see-through. Cloudy, on the other hand, feels like something went wrong. Like the bottle was mishandled, stored badly, or rushed out before it was ready. That reaction makes sense. We’ve been trained to read clarity as quality. Beer, spirits, even water follow that rule. Wine just quietly inherited it. Most natural wines aren’t filtered or fined before bottling. Filtration is a cosmetic step. It strips out yeast, grape solids, and sediment to make the wine look stable and uniform. Clean lines. No surprises. When that step is skipped, the wine keeps more of what it grew with. What you’re seeing in a cloudy wine isn’t rot or spoilage. It’s usually leftover yeast or fine grape particles that would otherwise be removed. They settle. They move. They shift depending on temperature, travel, and time. That’s why the same bottle can look different every time you open it. The reason this ma...
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Domaine Marcel Lapierre Raisins Gaulois — 2023 (France) Review | La Cave Noire

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Domaine Marcel Lapierre Raisins Gaulois — 2023 (France) Review | La Cave Noire




We’ve been wanting to open this one for a while. A smooth, dry Gamay from Beaujolais that hits every note just right.


On the nose you get leather, vanilla spice, blackberry and raspberry.

There’s a lift of brightness too, that kind of fresh energy you only get from young fruit.


On the tongue it’s dry, light and easy.

Low in tannins, fruit forward, with strawberry and cranberry leading the way.

A touch tart, clean, the sort of wine you reach for without thinking twice.


The late Marcel Lapierre was one of the true pioneers of natural wine in France. Since his passing in 2010, his son Mathieu has carried that same spirit forward, making wines that are pure, expressive and built for pleasure.


Raisins Gaulois 2023 comes from younger vines grown on granite soils in Beaujolais. It is made naturally, using organic farming and native yeasts, with only a short fermentation to keep things bright and fresh.


It is the kind of bottle that does not need to prove anything.

Just chill it a little, pour a glass, and let it remind you why we love wine in the first place.


La Cave Noire opens soon in Brighton & Hove. Join the waitlist →
lacavenoire.co.uk
Location: Brighton, Brighton and Hove, UK

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