Cloudy wine, what the funk?

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C loudy wine, what the funk? People still assume clear wine means better wine. Bright, polished, see-through. Cloudy, on the other hand, feels like something went wrong. Like the bottle was mishandled, stored badly, or rushed out before it was ready. That reaction makes sense. We’ve been trained to read clarity as quality. Beer, spirits, even water follow that rule. Wine just quietly inherited it. Most natural wines aren’t filtered or fined before bottling. Filtration is a cosmetic step. It strips out yeast, grape solids, and sediment to make the wine look stable and uniform. Clean lines. No surprises. When that step is skipped, the wine keeps more of what it grew with. What you’re seeing in a cloudy wine isn’t rot or spoilage. It’s usually leftover yeast or fine grape particles that would otherwise be removed. They settle. They move. They shift depending on temperature, travel, and time. That’s why the same bottle can look different every time you open it. The reason this ma...
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JAYBIRD BIANCO MACERATO (Australia) Review | La Cave Noire

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JAYBIRD BIANCO MACERATO (Australia) Review | La Cave Noire




What can we say about Delinquente Wine. Their line up is always a joy. The hand drawn artwork, the energy behind every bottle, the way they approach natural wine with ease and honesty. We have been drinking them for a while and felt it was time to start sharing some of our favourites.


Delinquente is based in South Australia, working mostly with family growers in the Riverland. The winemaker, Greg Grigoriou, has built a name by championing Italian varieties in a part of Australia most people overlook. He keeps things simple. Small batches, wild ferments, low intervention, all with a real respect for the land and the First Nations people who cared for it long before vineyards existed. There is nothing glossy about their approach. It is humble work that shows in the glass.


Jaybird Bianco Macerato is fresh and bright from the first pour. Citrus and soft fizz on the tongue. A rush of lemon sherbet. A little apricot. A little funk but nothing wild. A gentle mineral note that lingers just enough. It is easy and fun and disappears far quicker than expected. Pair it with an Asian style salad or sweet spicy chicken tossed with oranges and you will see what we mean.


A young and lively take on natural wine that keeps us coming back. If you are just getting into natural wine this is a perfect place to start. You will not be disappointed.

Location: Brighton, Brighton and Hove, UK

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