Cuvée Thaddeus Bordeaux Rouge (France) Review | La Cave Noire

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Cuvée Thaddeus Bordeaux Rouge (France) Review | La Cave Noire Every once in a while, you open a bottle that makes you double check the price. This was one of those. Cuvée Thaddeus Bordeaux Rouge is an organic, naturally fermented Bordeaux that just quietly overdelivers. No gimmicks. Just really good wine. In the glass it leans into those deeper fruit notes. Black plum, blackberry, a little dark cherry. It has that cozy, rounded Bordeaux feel where the fruit is generous, but the wine never gets heavy or over the top. What I liked most is how easy it is to drink. It has enough structure to feel like a proper red, but it stays relaxed and smooth the whole time. We ended up drinking it with sourdough pizza, focaccia dipped in olive oil and vinegar, and a bowl of red sauce pasta. Honestly it felt perfect for that kind of meal. Simple food, good wine, nothing complicated. This is exactly the type of bottle I love finding. Something that tastes like it should cost more than it does, and that ...
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JAYBIRD BIANCO MACERATO (Australia) Review | La Cave Noire

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JAYBIRD BIANCO MACERATO (Australia) Review | La Cave Noire




What can we say about Delinquente Wine. Their line up is always a joy. The hand drawn artwork, the energy behind every bottle, the way they approach natural wine with ease and honesty. We have been drinking them for a while and felt it was time to start sharing some of our favourites.


Delinquente is based in South Australia, working mostly with family growers in the Riverland. The winemaker, Greg Grigoriou, has built a name by championing Italian varieties in a part of Australia most people overlook. He keeps things simple. Small batches, wild ferments, low intervention, all with a real respect for the land and the First Nations people who cared for it long before vineyards existed. There is nothing glossy about their approach. It is humble work that shows in the glass.


Jaybird Bianco Macerato is fresh and bright from the first pour. Citrus and soft fizz on the tongue. A rush of lemon sherbet. A little apricot. A little funk but nothing wild. A gentle mineral note that lingers just enough. It is easy and fun and disappears far quicker than expected. Pair it with an Asian style salad or sweet spicy chicken tossed with oranges and you will see what we mean.


A young and lively take on natural wine that keeps us coming back. If you are just getting into natural wine this is a perfect place to start. You will not be disappointed.

Location: Brighton, Brighton and Hove, UK

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