La Cave Noire: Quick Pour - Let the people faire la Teuf GMY by L.C.D.B

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La Cave Noire: Quick Pour - Let the people faire la Teuf GMY by L.C.D.B


We can’t get enough of these natural reds. GMY is made from 100% Gamay grapes, grown in the rolling hills of Beaujolais the spiritual home of juicy, bright reds that just make you smile.


On the nose, it’s all cranberry, wild strawberry, and a flicker of rhubarb. There’s something cheeky about it too, a light funk that reminds you this isn’t a polished corporate wine, it’s alive. Swirl it once and it opens up with red currant, a hint of pepper, and that soft Beaujolais freshness that keeps you coming back.


On the palate, it’s vibrant and effortless. Crunchy fruit, a little earth, a lot of energy. It dances between playful and serious, like it knows how good it is but doesn’t need to prove it.


Food & Wine Pairings: Aperitif, red and white meats, cured meats, hard cheese or just good company and bad decisions.


Since 2008, Louis-Clément David has been running the estate after switching careers and taking over the family vineyards. He converted everything to organic farming, chasing authenticity over convention. No additives, no shortcuts. Just the land, the fruit, and a lot of belief in doing things the right way.


Today, the vineyard stretches over 11 hectares, six of them wrapped around the family home, a patchwork of living soil and old vines that pour straight into bottles like this one.


A little chaos. A lot of charm. Let the people faire la teuf.


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