Cuvée Thaddeus Bordeaux Rouge (France) Review | La Cave Noire

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Cuvée Thaddeus Bordeaux Rouge (France) Review | La Cave Noire Every once in a while, you open a bottle that makes you double check the price. This was one of those. Cuvée Thaddeus Bordeaux Rouge is an organic, naturally fermented Bordeaux that just quietly overdelivers. No gimmicks. Just really good wine. In the glass it leans into those deeper fruit notes. Black plum, blackberry, a little dark cherry. It has that cozy, rounded Bordeaux feel where the fruit is generous, but the wine never gets heavy or over the top. What I liked most is how easy it is to drink. It has enough structure to feel like a proper red, but it stays relaxed and smooth the whole time. We ended up drinking it with sourdough pizza, focaccia dipped in olive oil and vinegar, and a bowl of red sauce pasta. Honestly it felt perfect for that kind of meal. Simple food, good wine, nothing complicated. This is exactly the type of bottle I love finding. Something that tastes like it should cost more than it does, and that ...
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Let the people faire la Teuf GMY by L.C.D.B Review | La Cave Noire

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Let the people faire la Teuf GMY by L.C.D.B Review | La Cave Noire


We can’t get enough of these natural reds. GMY is made from 100% Gamay grapes, grown in the rolling hills of Beaujolais the spiritual home of juicy, bright reds that just make you smile.


On the nose, it’s all cranberry, wild strawberry, and a flicker of rhubarb. There’s something cheeky about it too, a light funk that reminds you this isn’t a polished corporate wine, it’s alive. Swirl it once and it opens up with red currant, a hint of pepper, and that soft Beaujolais freshness that keeps you coming back.


On the palate, it’s vibrant and effortless. Crunchy fruit, a little earth, a lot of energy. It dances between playful and serious, like it knows how good it is but doesn’t need to prove it.


Food & Wine Pairings: Aperitif, red and white meats, cured meats, hard cheese or just good company and bad decisions.


Since 2008, Louis-Clément David has been running the estate after switching careers and taking over the family vineyards. He converted everything to organic farming, chasing authenticity over convention. No additives, no shortcuts. Just the land, the fruit, and a lot of belief in doing things the right way.


Today, the vineyard stretches over 11 hectares, six of them wrapped around the family home, a patchwork of living soil and old vines that pour straight into bottles like this one.


A little chaos. A lot of charm. Let the people faire la teuf.


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