Cloudy wine, what the funk?

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C loudy wine, what the funk? People still assume clear wine means better wine. Bright, polished, see-through. Cloudy, on the other hand, feels like something went wrong. Like the bottle was mishandled, stored badly, or rushed out before it was ready. That reaction makes sense. We’ve been trained to read clarity as quality. Beer, spirits, even water follow that rule. Wine just quietly inherited it. Most natural wines aren’t filtered or fined before bottling. Filtration is a cosmetic step. It strips out yeast, grape solids, and sediment to make the wine look stable and uniform. Clean lines. No surprises. When that step is skipped, the wine keeps more of what it grew with. What you’re seeing in a cloudy wine isn’t rot or spoilage. It’s usually leftover yeast or fine grape particles that would otherwise be removed. They settle. They move. They shift depending on temperature, travel, and time. That’s why the same bottle can look different every time you open it. The reason this ma...
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DAVID-BEAUPERE Beaujolais-Villages 2023 (France) Review | La Cave Noire

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DAVID-BEAUPERE Beaujolais -Villages 2023 (France) Review | La Cave Noire



Some bottles just hit differently. This one? Absolutely. We opened it, took a sip, and knew we were coming back for more. No hesitation. No overthinking. Just pure, joyful Gamay. If you love Beaujolais the way we do, this ticks all the boxes.


The 2023 Beaujolais Villages from David Beaupère sits in that perfect mid-price range where quality meets ease. Light, juicy, effortless. It has that fruit-forward punch you want from Gamay, but layered with a little funk, a hint of earthiness, and a soft leathery note that keeps it grounded. It’s playful, yet serious enough to make you pause and savour it. 


On the nose, it’s a little show offy in the best way strawberry, raspberry, cherry, then a subtle balsamic thread weaving through, and a whisper of herbs that keeps it lively. It smells alive. It drinks even better.


We love wines that feel like a moment. This one feels like walking into a warm, sunlit kitchen in the middle of a French village, glass in hand, everyone laughing, the day stretching lazily ahead.


Pair this beauty with a smash burger stacked with everything. Charcuterie, cheese, a few pickles on the side. A fruit platter in the afternoon, slow and deliberate.


It’s the kind of bottle you’ll want to pour again before you even finish the first glass. Accessible, fun, and impossibly drinkable. Perfect for late afternoons, early evenings, or whenever you need a little lift in your day.



Location: Brighton, Brighton and Hove, UK

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