Cloudy wine, what the funk?

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C loudy wine, what the funk? People still assume clear wine means better wine. Bright, polished, see-through. Cloudy, on the other hand, feels like something went wrong. Like the bottle was mishandled, stored badly, or rushed out before it was ready. That reaction makes sense. We’ve been trained to read clarity as quality. Beer, spirits, even water follow that rule. Wine just quietly inherited it. Most natural wines aren’t filtered or fined before bottling. Filtration is a cosmetic step. It strips out yeast, grape solids, and sediment to make the wine look stable and uniform. Clean lines. No surprises. When that step is skipped, the wine keeps more of what it grew with. What you’re seeing in a cloudy wine isn’t rot or spoilage. It’s usually leftover yeast or fine grape particles that would otherwise be removed. They settle. They move. They shift depending on temperature, travel, and time. That’s why the same bottle can look different every time you open it. The reason this ma...
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Salvatore Marino Turi Nero d’Avola 2023 Pachino DOC (Italy) Review | La Cave Noire

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Salvatore Marino Turi Nero d’Avola 2023 Pachino DOC (Italy) Review | La Cave Noire


This one’s all about drinkability. Fresh, juicy, loads of crunch straight away. It hits the palate fast and clean, the kind of red you keep reaching for without thinking about it.

Medium tannins give it just enough grip to hold its shape. It feels a bit more grown up than you expect, balanced, relaxed, nothing forced. There’s a quiet smokiness running through it, a touch of leather, subtle but present, adding depth without weighing it down.

We opened this with sourdough pizza and it just clicked. Same with focaccia dipped in oil and vinegar, and a simple red sauce pasta. Tomato, olive oil, bread, wine. That’s the lane this bottle lives in.

The finish is smooth and satisfying, gone just in time to make you want another pour. One of those bottles that empties itself while you’re mid conversation. 


Location: Brighton, Brighton and Hove, UK

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